Simple Way to Prepare Any-night-of-the-week Spicy, Delicious Bean Sprouts

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date: 2020-07-03T23:15:00.867Z image: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg author: Sarah Andrews ratingvalue: 4.3 reviewcount: 9569 recipeingredient: - "1 bag Bean sprouts" - "1 tsp Chinese soup stock" - "1 tbsp Sesame oil" - "1/2 tsp Doubanjiang" - "1 dash Salt" - "1 dash Pepper" - "1 optional to taste Garlic" recipeinstructions: - "Blanch the bean sprouts quickly in boiling water." - "Drain in a colander or sieve." - "Squeeze out the water with your hands." - "Toss the bean sprouts with sesame oil, Chinese soup stock granules and doubanjiang. Adjust the seasoning with salt and pepper. (I added some fresh coriander leaves on a whim.)" categories: - Recipe tags: - spicy - delicious - bean katakunci: spicy delicious bean nutrition: 176 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Spicy, Delicious Bean Sprouts](https://img-global.cpcdn.com/recipes/5718288316235776/751x532cq70/spicy-delicious-bean-sprouts-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy, delicious bean sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Kongnamool is Korean Bean Sprouts Salad or just Korean bean sprouts. Here we are talking Spicy Korean Bean Sprouts! So, I've used both Korean Chili Powder and Korean Chili paste (Gochujang). Both, to me are equally amazing! Spicy, Delicious Bean Sprouts is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Spicy, Delicious Bean Sprouts is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook spicy, delicious bean sprouts using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Spicy, Delicious Bean Sprouts: 1. Get 1 bag Bean sprouts 1. Prepare 1 tsp Chinese soup stock 1. Prepare 1 tbsp Sesame oil 1. Take 1/2 tsp Doubanjiang 1. Take 1 dash Salt 1. Get 1 dash Pepper 1. Take 1 optional, (to taste) Garlic If you love things with a little kick, you will love this recipe. Great healthy dish to have with any meal as a side but also wonderful on its own with just rice. Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts. ##### Steps to make Spicy, Delicious Bean Sprouts: 1. Blanch the bean sprouts quickly in boiling water. 1. Drain in a colander or sieve. 1. Squeeze out the water with your hands. 1. Toss the bean sprouts with sesame oil, Chinese soup stock granules and doubanjiang. Adjust the seasoning with salt and pepper. (I added some fresh coriander leaves on a whim.) Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts. Season with salt according to your taste. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. So that is going to wrap this up with this special food spicy, delicious bean sprouts recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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