date: 2020-09-21T07:02:51.959Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Dora Massey ratingvalue: 4.9 reviewcount: 32722 recipeingredient: - "2 Wholemeal Wraps warmed for 30 seconds in microwave" - "3 Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - "6 cherry tomatoes sliced" - "10 slices Cucumber slices and cut in half" - "2 tbls mayonaise or Sour cream on each wrap" - "1/2 tbls cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 283 calories recipecuisine: American preptime: "PT35M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Prepare 2 Wholemeal Wraps warmed for 30 seconds in microwave 1. Take 3 Salt & Pepper Chicken breasts ready made or made yourself 1. Take Enough Spinach for 2 wraps 1. Make ready 6 cherry tomatoes sliced 1. Get 10 slices Cucumber slices and cut in half 1. Make ready 2 tbls mayonaise or Sour cream on each wrap 1. Prepare 1/2 tbls cracked black Peppercorns ##### Instructions to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that's going to wrap this up with this exceptional food my salt & pepper chicken wrap 😉 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!