Lahori Anda Chanay 🍲.
You can have Lahori Anda Chanay 🍲 using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lahori Anda Chanay 🍲
- Prepare 1 of &1/2 cup white chickpea(over night soaked then boiled).
- It's 1/2 cup of white chickpea (Boiled and Mashed).
- It's 4 of boiled Egg.
- It's 1 cup of cooking Oil.
- Prepare 2 of medium size Onion.
- It's 1 tsp of Garlic paste.
- Prepare 1 tsp of salt.
- Prepare 1/2 tsp of turmic powder.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need 1 tsp of black pepper powder.
- It's 1 tsp of zeera.
- Prepare 1/2 of Chicken cubes.
- You need 1 tsp of gram masala (kali elachi,longetc).
- It's 1 glass of water.
- You need of For tarka(tari):.
- It's 1/8 cup of oil.
- It's 1/2 tsp of red chilli powder.
- It's 1/2 tsp of garlic powder.
Lahori Anda Chanay 🍲 instructions
- Pehy payaz ko grind kar ly..
- Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly..
- Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly.
- Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly.
- Ab is m chane add kar achi tarah cook ly.
- Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy.
- After 15 mint is m black pepper add kar dy ab flame off kar day..
- Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy..
- Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry.
