date: 2020-08-27T23:28:24.700Z image: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fe672e9652bedd91/751x532cq70/my-salt-pepper-chicken-wrap-😉-recipe-main-photo.jpg author: Elva Figueroa ratingvalue: 4.4 reviewcount: 46778 recipeingredient: - " Wholemeal Wraps warmed for 30 seconds in microwave" - " Salt Pepper Chicken breasts ready made or made yourself" - " Enough Spinach for 2 wraps" - " cherry tomatoes sliced" - " Cucumber slices and cut in half" - " mayonaise or Sour cream on each wrap" - " cracked black Peppercorns" recipeinstructions: - "Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)" - "Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise." - "When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces." - "Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that." categories: - Recipe tags: - my - salt - katakunci: my salt nutrition: 223 calories recipecuisine: American preptime: "PT24M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, my salt & pepper chicken wrap 😉. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. My Salt & Pepper Chicken Wrap 😉 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make My Salt & Pepper Chicken Wrap 😉: 1. Take Wholemeal Wraps warmed for 30 seconds in microwave 1. Get Salt & Pepper Chicken breasts ready made or made yourself 1. Make ready Enough Spinach for 2 wraps 1. Make ready cherry tomatoes sliced 1. Make ready Cucumber slices and cut in half 1. Get mayonaise or Sour cream on each wrap 1. Take cracked black Peppercorns ##### Steps to make My Salt & Pepper Chicken Wrap 😉: 1. Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought) 1. Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise. 1. When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces. 1. Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that. So that is going to wrap it up for this special food my salt & pepper chicken wrap 😉 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!