date: 2020-11-03T03:10:37.486Z image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg author: Craig Conner ratingvalue: 4.4 reviewcount: 30544 recipeingredient: - "1 corned beef" - "4 Russet Potatos" - "4 Red potatos" - "1 White Onion" - "1/2 Red Cabbage" - " garlic powder" - " onion powder" - " salt" - " black pepper" - "1/4 cup balsamic vinegar" recipeinstructions: - "First let's put the corned beef into the slow cooker and cover with water" - "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper." - "Now that we got that going. Let's attack the vegetables" - "Let's drop a rough chop on the potatos and onion" - "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours" - "At the 3 hour mark we are putting a half of a head of cabbage in." - "We let this go for another 1.5 to 2 hours or until our cabbage is tender." - "Let's pull out the corned beef and slice" - "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy." categories: - Recipe tags: - classic - cold - day katakunci: classic cold day nutrition: 175 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, classic cold day corned beef dinner. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Classic Cold Day Corned Beef Dinner is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Classic Cold Day Corned Beef Dinner: 1. Get 1 corned beef 1. Make ready 4 Russet Potatos 1. Prepare 4 Red potatos 1. Make ready 1 White Onion 1. Get 1/2 Red Cabbage 1. Prepare garlic powder 1. Prepare onion powder 1. Take salt 1. Make ready black pepper 1. Take 1/4 cup balsamic vinegar ##### Instructions to make Classic Cold Day Corned Beef Dinner: 1. First let's put the corned beef into the slow cooker and cover with water 1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper. 1. Now that we got that going. Let's attack the vegetables 1. Let's drop a rough chop on the potatos and onion 1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours 1. At the 3 hour mark we are putting a half of a head of cabbage in. 1. We let this go for another 1.5 to 2 hours or until our cabbage is tender. 1. Let's pull out the corned beef and slice 1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy. So that's going to wrap it up with this exceptional food classic cold day corned beef dinner recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!