date: 2020-12-25T11:18:29.009Z image: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8c725ad9dcfecfc/751x532cq70/ginger-pork-steak-shougayaki-in-jpn-recipe-main-photo.jpg author: Lee Hodges ratingvalue: 4.4 reviewcount: 27270 recipeingredient: - "400 g Pork" - "2 tbsp Soy sauce" - "2 tsp sugar" - "2 tbsp sake or white wine if you have" - "1 tsp fresh ginger juice" - "1 dash salt" - "1 dash pepper" - "1 tbsp salad oil" recipeinstructions: - "Season with salt and pepper." - "Pour the oil in the pan and grill the pork both sides." - "Mix Seasoning and add to pan" - "Completed when the sauce is boiled" categories: - Recipe tags: - ginger - pork - steak katakunci: ginger pork steak nutrition: 168 calories recipecuisine: American preptime: "PT36M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ginger pork steak (shougayaki in jpn). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Ginger pork steak (Shougayaki in JPN) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger pork steak (Shougayaki in JPN) is something that I've loved my whole life. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! To get started with this particular recipe, we must prepare a few ingredients. You can have ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Ginger pork steak (Shougayaki in JPN): 1. Get 400 g Pork 1. Prepare 2 tbsp Soy sauce 1. Make ready 2 tsp sugar 1. Make ready 2 tbsp sake or white wine (if you have) 1. Take 1 tsp fresh ginger juice 1. Take 1 dash salt 1. Make ready 1 dash pepper 1. Make ready 1 tbsp salad oil It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! ##### Instructions to make Ginger pork steak (Shougayaki in JPN): 1. Season with salt and pepper. 1. Pour the oil in the pan and grill the pork both sides. 1. Mix Seasoning and add to pan 1. Completed when the sauce is boiled It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese. We use pork tenderloin cut into quarters and pounded into thin cutlets. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. So that's going to wrap it up with this exceptional food ginger pork steak (shougayaki in jpn) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!