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date: 2020-12-23T14:00:02.313Z
image: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg
author: Lelia Lewis
ratingvalue: 4.5
reviewcount: 40762
recipeingredient:
- " Prawn 12 kg"
- " Ginger garlic paste 1 tsp"
- " Red chilli powder 1 tsp"
- " Pepper powder 1 tsp"
- " Turmeric powder 12 tsp"
- " Garam masala 12 tsp"
- " Corn flour 12 tsp"
- " Salt as needed"
- " Curry leaves as needed"
- " Oil 2 tbsp"
- " Coriander leaves for garnish"
recipeinstructions:
- "1. Clean the prawn properly marinate with little salt and turmeric keep aside. 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. 3. Now add the curry leaves. Now add all the masala powders and salt."
- "4. Now add the prawns and corn flour to this. Saute nicely till prawn done. 5. Now garnish with coriander leaves and serve hot."
categories:
- Recipe
tags:
- prawn
- fry
katakunci: prawn fry
nutrition: 232 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Prawn Fry](https://img-global.cpcdn.com/recipes/4fcbe21223e2e83b/751x532cq70/prawn-fry-recipe-main-photo.jpg)
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, prawn fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Prawn fry recipe or royyala vepudu is shallow fried with the basic spices and its an instant dish that can be made in few minutes. But, the most important point in making a prawn recipe is cleaning and. In this video we will see how to make prawns fry. Prawns fry recipe is quite easy and delicious.
Prawn Fry is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Prawn Fry is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn fry using 11 ingredients and 2 steps. Here is how you cook it.
##### The ingredients needed to make Prawn Fry:
1. Prepare . Prawn - 1/2 kg
1. Make ready . Ginger garlic paste - 1 tsp
1. Prepare . Red chilli powder - 1 tsp
1. Make ready . Pepper powder - 1 tsp
1. Get . Turmeric powder - 1/2 tsp
1. Make ready . Garam masala - 1/2 tsp
1. Take . Corn flour - 1/2 tsp
1. Take . Salt - as needed
1. Get . Curry leaves - as needed
1. Prepare . Oil - 2 tbsp
1. Get . Coriander leaves - for garnish
I have used fresh black tiger prawns to make this stir fry. Any variety of prawns or shrimp can be used. Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
##### Instructions to make Prawn Fry:
1. 1. Clean the prawn properly marinate with little salt and turmeric keep aside. - - 2. Heat gingelly oil in kadai add ginger garlic paste. Saute till the raw smell goes off. - - 3. Now add the curry leaves. Now add all the masala powders and salt.
1. 4. Now add the prawns and corn flour to this. Saute nicely till prawn done. - - 5. Now garnish with coriander leaves and serve hot.
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Learn how to make a simple Prawns Fry recipe (Indian, South Indian, Kerala).
So that is going to wrap it up for this special food prawn fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!