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date: 2020-11-11T11:23:38.995Z
image: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg
author: Brett Burns
ratingvalue: 4.2
reviewcount: 44489
recipeingredient:
- "2 nos Tender coconut"
- "100 grams Sugar"
- "10 grams China grass"
- "1 Tin Milkmade"
- "1.5 Litres Milk"
recipeinstructions:
- "Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the flesh and blend well using a mixer."
- "Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes."
- "In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add sugar if required."
- "Once its get cooled to room temperature pour in to individual mold or in serving dish"
- "You can add choco chips in each mold or can garnish with praline/roasted coconut or with chocolate shaving.....etc"
categories:
- Recipe
tags:
- tender
- coconut
- pudding
katakunci: tender coconut pudding
nutrition: 231 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Lunch
---
![Tender Coconut Pudding](https://img-global.cpcdn.com/recipes/d296d1b1caff50a7/751x532cq70/tender-coconut-pudding-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, tender coconut pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Tender Coconut Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tender coconut pudding using 5 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tender Coconut Pudding:
1. Prepare 2 nos Tender coconut
1. Prepare 100 grams Sugar
1. Make ready 10 grams China grass
1. Take 1 Tin Milkmade
1. Get 1.5 Litres Milk
##### Instructions to make Tender Coconut Pudding:
1. Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the flesh and blend well using a mixer.
1. Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
1. In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add sugar if required.
1. Once its get cooled to room temperature pour in to individual mold or in serving dish
1. You can add choco chips in each mold or can garnish with praline/roasted coconut or with chocolate shaving.....etc
So that is going to wrap this up for this special food tender coconut pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!