How to Make Perfect Creamy rice pudding

Creamy rice pudding.

You can cook Creamy rice pudding using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy rice pudding

1. Prepare 80 g of butter.
2. It's 200 g of pudding rice.
3. You need 1.4 litres of milk.
4. It's 150 g of sugar.
5. Prepare 1 tsp of vanilla extract to taste.
6. You need 1/4 of grated nutmeg.

Creamy rice pudding step by step

1. Preheat the oven to 140C.
2. Melt the butter in a casserole dish over medium heat on the hob.
3. Add rice and sugar and stir until dissolved.
4. Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps.
5. Put in the oven.
6. Remove from the oven after an hour and a half and leave to cool for half an hour.
7. Tuck in now or save for breakfast tomorrow.