Step-by-Step Guide to Make Quick Nigiri Sushi At Home

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date: 2020-08-22T17:54:08.504Z image: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg author: Eleanor Peterson ratingvalue: 5 reviewcount: 47063 recipeingredient: - "700 grams White rice" - " For sushi vinegar" - "3 1/2 tbsp Vinegar" - "2 tbsp Sugar" - "1 1/2 tsp Salt" - " Toppings" - "26 pieces Tuna yellowtail salmon squid sweet shrimp scallops" - "1 Wasabi" - "1 for 10 eggs Egg carton" recipeinstructions: - "Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool." - "This is a pack of store-bought sashimi." - "Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice." - "Make 26 small riice balls. Adjust the shapes into ovals." - "Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle." - "Transfer to a plate and enjoy!" categories: - Recipe tags: - nigiri - sushi - at katakunci: nigiri sushi at nutrition: 198 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch --- ![Nigiri Sushi At Home](https://img-global.cpcdn.com/recipes/4856113099964416/751x532cq70/nigiri-sushi-at-home-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nigiri sushi at home. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Nigiri Sushi At Home is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nigiri Sushi At Home is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Nigiri Sushi At Home: 1. Get 700 grams White rice 1. Get For sushi vinegar 1. Prepare 3 1/2 tbsp Vinegar 1. Get 2 tbsp Sugar 1. Prepare 1 1/2 tsp Salt 1. Get Toppings: 1. Take 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops 1. Take 1 Wasabi 1. Take 1 for 10 eggs Egg carton ##### Instructions to make Nigiri Sushi At Home: 1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool. 1. This is a pack of store-bought sashimi. 1. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice. 1. Make 26 small riice balls. Adjust the shapes into ovals. 1. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle. 1. Transfer to a plate and enjoy! So that's going to wrap this up with this exceptional food nigiri sushi at home recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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