date: 2020-08-16T18:44:32.380Z image: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b99e6ab338b0c79/751x532cq70/chicken-and-pork-adobo-recipe-main-photo.jpg author: Mike Fox ratingvalue: 4 reviewcount: 39473 recipeingredient: - "4 pieces chicken legs or thighs bonein and skinon" - "1 lb boneless pork shoulder steak cut into 1 in strips" - "1 1/2 heads garlic about 18 cloves peeled and crushed" - "2 tbsp whole black peppercorns" - "4 bay leaves" - "1/6 cup rice wine vinegar" - "1/6 cup apple cider vinegar" - "1/4 cup soy sauce" recipeinstructions: - "Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade." - "Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender." - "Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat." - "Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side." categories: - Recipe tags: - chicken - and - pork katakunci: chicken and pork nutrition: 101 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken and pork adobo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Chicken and pork adobo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken and pork adobo is something which I have loved my entire life. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. To get started with this recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken and pork adobo: 1. Take 4 pieces chicken (legs or thighs), bone-in and skin-on 1. Get 1 lb boneless pork shoulder steak, cut into 1 in strips 1. Take 1 1/2 heads garlic (about 18 cloves) peeled and crushed 1. Get 2 tbsp whole black peppercorns 1. Prepare 4 bay leaves 1. Prepare 1/6 cup rice wine vinegar 1. Make ready 1/6 cup apple cider vinegar 1. Prepare 1/4 cup soy sauce Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. ##### Steps to make Chicken and pork adobo: 1. Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade. 1. Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender. 1. Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat. 1. Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!