Easiest Way to Prepare Award-winning Baked Beans and chips footlong

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date: 2020-12-21T01:54:19.311Z image: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg author: Andrew Hayes ratingvalue: 4 reviewcount: 6970 recipeingredient: - " small tub beans" - " chunky chips" - " Pickled cucumber" - " Footlong" - " Salt" - " Chilli powder" - " chopped capsicum" - " sweetcorn" - " chopped onion" - " ginger paste" - " chilli flakes optional" - " oregano optional" - " oil" - " Grated Cheese" - " Butter to spread" - " Oil to fry if not baking in oven" recipeinstructions: - "In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine." - "On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts." - "Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred." categories: - Recipe tags: - baked - beans - and katakunci: baked beans and nutrition: 290 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch --- ![Baked Beans and chips footlong](https://img-global.cpcdn.com/recipes/6ea97ee54ac5298a/751x532cq70/baked-beans-and-chips-footlong-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, baked beans and chips footlong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Baked Beans and chips footlong is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Baked Beans and chips footlong is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have baked beans and chips footlong using 16 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked Beans and chips footlong: 1. Make ready small tub beans 1. Take chunky chips 1. Get Pickled cucumber 1. Take Footlong 1. Get Salt 1. Get Chilli powder 1. Get chopped capsicum 1. Make ready sweetcorn 1. Take chopped onion 1. Prepare ginger paste 1. Get chilli flakes (optional) 1. Make ready oregano (optional) 1. Prepare oil 1. Make ready Grated Cheese 1. Prepare Butter to spread 1. Make ready Oil to fry if not baking in oven ##### Steps to make Baked Beans and chips footlong: 1. In a pan add oil and let it heat for few seconds. Add onion and ginger paste sauté for few seconds and add capsicum and sweet corn. Add baked beans, salt and chilly flakes and let it cook for a minute or so and remove from heat. - Deep fry (or bake in oven)chips and sprinkle with salt and chilli powder. I baked mine. 1. On half of the footlong spread butter. Now cover it with pickled cucumber and spread the baked beans mix on top of it. Assemble the chips on top and spread some cheese on top and grill until the cheese melts. 1. Optional you can add oregano, chilli flakes and extra salt to the baked beans mix if preferred. So that's going to wrap it up with this exceptional food baked beans and chips footlong recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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