date: 2020-08-10T07:14:46.839Z image: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc31bb5b20855ab1/751x532cq70/texs-simple-scampi-butty-🐠🍞-recipe-main-photo.jpg author: Tillie Pena ratingvalue: 4.7 reviewcount: 7831 recipeingredient: - "6-7 frozen whole tail langoustine scampi in breadcrumbs" - "1 large bread bun" - "to taste shredded or torn crispy lettuce" - "to taste chopped or sliced tomatoes" - "to taste tartar sauce" - "to taste lemon juice" - "to taste brown malt vinegar and sea salt to season" - "30 grams butter" recipeinstructions: - "Slice the bread bun, and butter well" - "I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales" - "Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes" - "Prep your veg" - "Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices" - "" - "Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar" - "Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce" - "Put on the lid and eat as a snack, or with chips/fries 🐠 🍟" - "Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'" - "Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'" categories: - Recipe tags: - texs - simple - scampi katakunci: texs simple scampi nutrition: 281 calories recipecuisine: American preptime: "PT37M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tex's simple scampi butty 🐠🍞. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Tex's Simple Scampi Butty 🐠🍞 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tex's Simple Scampi Butty 🐠🍞 is something which I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tex's Simple Scampi Butty 🐠🍞: 1. Make ready 6-7 frozen whole tail langoustine scampi in breadcrumbs 1. Prepare 1 large bread bun 1. Take to taste shredded or torn crispy lettuce 1. Take to taste chopped or sliced tomatoes 1. Take to taste tartar sauce 1. Make ready to taste lemon juice 1. Make ready to taste brown malt vinegar and sea salt to season 1. Get 30 grams butter ##### Instructions to make Tex's Simple Scampi Butty 🐠🍞: 1. Slice the bread bun, and butter well 1. I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales 1. Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes 1. Prep your veg 1. Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices 1. 1. Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar 1. Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce 1. Put on the lid and eat as a snack, or with chips/fries 🐠 🍟 1. Whitby is also the town where Bram Stoker wrote, and set, 'Dracula' 1. Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna' So that's going to wrap it up with this exceptional food tex's simple scampi butty 🐠🍞 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!