date: 2020-12-22T06:12:43.769Z image: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/475491b576aa2f25/751x532cq70/savoury-unniappams-recipe-main-photo.jpg author: Phillip Ray ratingvalue: 4.7 reviewcount: 15957 recipeingredient: - "1 cup Raw Rice " - "1/2 cup All purpose flour " - "1/2 cup Cocunut " - "1/2 cup Rice Cooked " - "2 pinchs Baking soda " - "1 cup Water " - "1/4 teaspoon Mustard Seeds " - "1 teaspoon Chana dal " - "1 pod Curry leaves " - "2 Nos Green Chilli " - "2 teaspoons Oil for tempering " - "1 cup Oil for frying " - "1/4 teaspoon Asafoetida " - "1/2 teaspoon Salt " recipeinstructions: - "You will need a unniappam or paniyaram pan to make this recipe. " - "Soak the rice in water for 2 hours " - "Grind the soaked rice, cooked rice and coconut with water till the batter is smooth " - "After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. " - "After 3 hours add the all purpose flour or maida along with salt. " - "Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. " - "Add the tempering to the batter and stir. " - "Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min " - "Once the unni appams rise turn them using a fork or spoon. " - "Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. " categories: - Recipe tags: - savoury - unniappams katakunci: savoury unniappams nutrition: 247 calories recipecuisine: American preptime: "PT29M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury unniappams.. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Savoury Unniappams. is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Savoury Unniappams. is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook savoury unniappams. using 14 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Unniappams.: 1. Take 1 cup Raw Rice - 1. Take 1/2 cup All purpose flour - 1. Get 1/2 cup Cocunut - 1. Prepare 1/2 cup Rice Cooked - 1. Get 2 pinchs Baking soda - 1. Take 1 cup Water - 1. Make ready 1/4 teaspoon Mustard Seeds - 1. Prepare 1 teaspoon Chana dal - 1. Get 1 pod Curry leaves - 1. Get 2 Nos Green Chilli - 1. Take 2 teaspoons Oil for tempering - 1. Take 1 cup Oil for frying - 1. Get 1/4 teaspoon Asafoetida - 1. Get 1/2 teaspoon Salt - ##### Steps to make Savoury Unniappams.: 1. You will need a unniappam or paniyaram pan to make this recipe.  1. Soak the rice in water for 2 hours  1. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth  1. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens.  1. After 3 hours add the all purpose flour or maida along with salt.  1. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida.  1. Add the tempering to the batter and stir.  1. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min  1. Once the unni appams rise turn them using a fork or spoon.  1. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil.  So that is going to wrap it up for this special food savoury unniappams. recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!