date: 2020-12-22T07:24:31.398Z image: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae91732b1e2a5121/751x532cq70/spring-onions-mushroom-sabzi-spring-onions-mushrooms-stir-fry-lunch-or-dinner-recipe-recipe-main-photo.jpg author: Adelaide Cannon ratingvalue: 4.2 reviewcount: 25995 recipeingredient: - " Washed cleaned sliced mushrooms" - " Spring Onions chopped" - " Finely chopped onion big" - " Finely chopped coriander" - " Finely chopped green chilli" - " Finely chopped ginger" - " Finely chopped garlic" - " Sabzi masala" - " Coriander powder" - " Oil" - " Salt" recipeinstructions: - "Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. Heat oil in a pan then add chopped onions cook until translucent. Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. Now add chopped spring onions and cook for 5 minutes (covered). After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). Garnish with coriander leaves and serve with hot parathas and chapatis." categories: - Recipe tags: - spring - onions - mushroom katakunci: spring onions mushroom nutrition: 286 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few components. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Make ready Washed, cleaned, sliced mushrooms 1. Make ready Spring Onions (chopped) 1. Make ready Finely chopped onion (big) 1. Take Finely chopped coriander 1. Take Finely chopped green chilli 1. Get Finely chopped ginger 1. Make ready Finely chopped garlic 1. Take Sabzi masala 1. Make ready Coriander powder 1. Prepare Oil 1. Get Salt ##### Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe: 1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis. So that is going to wrap this up with this exceptional food spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!