Step-by-Step Guide to Make Homemade Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

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date: 2020-09-25T18:05:47.905Z image: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg author: Verna Greene ratingvalue: 4.1 reviewcount: 24487 recipeingredient: - "1 Cup Arhar DalToor Dal" - "1 cup Split Bengal GramChanaDal" - "6 - 8 Green Chillies depends on spiciness of the Chilli " - "1 Tsp Peppercorns" - "1 inch Ginger" - "1 Tbsp Cumin Seeds" - "A handful Freshly grated Coconut " - "2Tbsp Finely chopped Coriander Curry Leaves " - "As per taste Salt " - "1 Tbsp Lemon Juice" - "1 Tsp EnoBaking Soda" - "1/2 Tsp Asafoetida " - "1 Cup Rice Flour" - "2 Cups Water" - " For Sweet Kadubu" - "1 Cup Freshly grated Coconut" - "0.5 Cup JaggeryJaggery Powder as per the required sweetness" - "1 Tbsp Rice flour" - "1 Tsp Cardamom Powder" recipeinstructions: - "Wash and soak both the Lentils in water for 5-6 hours or overnight." - "Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER." - "To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready." - "Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown." - "Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video." - "Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee." - "For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee." categories: - Recipe tags: - khara - kadubu - sihi katakunci: khara kadubu sihi nutrition: 248 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)](https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I've loved my entire life. Kara Kadubus, also known as Kaara Kolukattai are savoury rice dumplings made with urad dal filling. These are soft, steamed, healthy and tasty. Kara kadubu or khara kadubu recipe explained with step by step pictures. Kara kadubu is prepared using rice, dal, coconut and spices. To get started with this particular recipe, we have to prepare a few ingredients. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Get 1 Cup Arhar Dal/Toor Dal 1. Prepare 1 cup Split Bengal Gram/ChanaDal 1. Get 6 - 8 Green Chillies (depends on spiciness of the Chilli) - 1. Get 1 Tsp Peppercorns 1. Take 1 inch Ginger 1. Prepare 1 Tbsp Cumin Seeds 1. Take A handful Freshly grated Coconut - 1. Get 2Tbsp Finely chopped Coriander & Curry Leaves - 1. Get As per taste Salt - 1. Take 1 Tbsp Lemon Juice 1. Prepare 1 Tsp Eno/Baking Soda 1. Get 1/2 Tsp Asafoetida - 1. Get 1 Cup Rice Flour 1. Get 2 Cups Water 1. Make ready For Sweet Kadubu 1. Take 1 Cup Freshly grated Coconut 1. Take 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness 1. Make ready 1 Tbsp Rice flour 1. Make ready 1 Tsp Cardamom Powder Kayi kadubu or rice modak and also known as Avi kadubu ( ಸಿಹಿ ಕಡುಬು / ಆವಿಕಡುಬು) is prepared using rice, jaggery and. It is a dumpling made from rice flour with a filling of grated coconut and jaggery. sihi kadubu sihi kadubu recipe sihi kadubu recipe. ಖಾರ ಕಡುಬು /khara kadabu/avi kadubu/spicy kara kadubu/how to make kadubu in kannada. Kara Kadubu from Karnataka - Savoury Rice Dumplings Sweet Kadubu Recipe I Sihi Kadubu I Avi Kadubu I Ela Ada Recipe I Mini's Cooking Подробнее. ##### Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Wash and soak both the Lentils in water for 5-6 hours or overnight. 1. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER. 1. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready. 1. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown. 1. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. 1. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee. Kara Kadubu from Karnataka - Savoury Rice Dumplings Sweet Kadubu Recipe I Sihi Kadubu I Avi Kadubu I Ela Ada Recipe I Mini's Cooking Подробнее. Kara kadubu is healthy Karnataka breakfast. How to make the dough ( hittu) : goo.gl/BfHooW For sihi kadubu Yıl önce. Kara Kadubus, also known as Kaara Kolukattai are savoury rice dumplings made with urad dal filling. So that's going to wrap it up for this special food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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