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date: 2020-11-28T05:27:22.795Z
image: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg
author: Nathan Rice
ratingvalue: 4.1
reviewcount: 27191
recipeingredient:
- "6-7 langoustine tails or prawns"
- "2 chicken thighs deboned"
- "1 egg beaten"
- "1 portion lettuce"
- "1 handful cherry tomatoes"
- " "
- " Breading "
- "1/4 cup flour"
- "1/4 cup corn meal"
- "1 tablespoon paprika"
- "1 tablespoon dried thyme"
- "2 teaspoons black pepper"
- "2 teaspoons sea salt"
recipeinstructions:
- "Prep a little salad for plating"
- ""
- "Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat."
- "Repeat the breading process with the chicken"
- "Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes"
- "Plate the salad..."
- "Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first..."
- "Add the chicken..."
- "Serve with fries, salt and vinegar, and/or lemon juice"
categories:
- Recipe
tags:
- texs
- bird
-
katakunci: texs bird
nutrition: 251 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT30M"
recipeyield: "4"
recipecategory: Dessert
---
![Tex's Bird & Surf 🐔🐠](https://img-global.cpcdn.com/recipes/044cc9c412294e27/751x532cq70/texs-bird-surf-🐔🐠-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's bird & surf 🐔🐠. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tex's Bird & Surf 🐔🐠 is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tex's Bird & Surf 🐔🐠 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Tex's Bird & Surf 🐔🐠:
1. Get 6-7 langoustine tails or prawns
1. Take 2 chicken thighs (deboned)
1. Get 1 egg (beaten)
1. Take 1 portion lettuce
1. Get 1 handful cherry tomatoes
1. Get ⚪ ⚪ ⚪
1. Make ready ✳ Breading ✳
1. Take 1/4 cup flour
1. Get 1/4 cup corn meal
1. Get 1 tablespoon paprika
1. Get 1 tablespoon dried thyme
1. Make ready 2 teaspoons black pepper
1. Take 2 teaspoons sea salt
##### Instructions to make Tex's Bird & Surf 🐔🐠:
1. Prep a little salad for plating
1.
1. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
1. Repeat the breading process with the chicken
1. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
1. Plate the salad...
1. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first...
1. Add the chicken...
1. Serve with fries, salt and vinegar, and/or lemon juice
So that's going to wrap it up with this exceptional food tex's bird & surf 🐔🐠 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!