date: 2020-09-17T22:46:26.193Z image: https://img-global.cpcdn.com/recipes/8c02429afed5f20d/751x532cq70/lumpia-basah-bandung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c02429afed5f20d/751x532cq70/lumpia-basah-bandung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c02429afed5f20d/751x532cq70/lumpia-basah-bandung-recipe-main-photo.jpg author: Harvey Abbott ratingvalue: 4.3 reviewcount: 38664 recipeingredient: - " Wrapper" - "250 g allpurpose flour" - "1/2 tsp salt" - "300 ml water approximately" - " Glue" - "120 g gula melaka gula merah" - "1/2 tsp salt" - "400 g or 2 large jicama bengkuang" - "2 1/2 tbsp cornstarch dissolved in 200 ml water" - "3 l water" - " Seasoning" - "5 cloves garlic" - "6 cloves shallot" - "2 candlenut kemiri" - "4 cayenne pepper cabai rawit" - "2 chili cabai merah" - "1 tbsp instant stock dissolved in 200 ml water" - "1 tbsp salt" - "1 tbsp ground pepper" - " Filling" - "115 g or half of large onion" - "150 g bean sprout" - "5 large eggs" - "2 tbsp vegetable oil" recipeinstructions: - "I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well." - "Cover the bowl with a table cloth and let the dough rest for 2 hours." - "Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice." - "If you see some holes, use your fingertip to cover the holes with dough." - "Remove from the pan, cover with table cloth to avoid over drying, set aside." - "Peel and cut the jicamas (bengkuang)" - "Boil the gula melaka (gula merah) with water until it dissolves completely" - "Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender" - "Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated" - "Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency" - "Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor." - "Heat the oil, add the onion. Cook on medium heat until it starts to smell." - "Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs" - "Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste." - "For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it" - "Add 6 tbsp of the filling and wrap the lumpia nicely" - "There you have it!" categories: - Recipe tags: - lumpia - basah - bandung katakunci: lumpia basah bandung nutrition: 159 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, lumpia basah bandung. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Salah satu makanan yang mungkin akan Moms kangeni adalah lumpia basah Bandung. Tapi jangan sedih Moms, kita bisa membuat lumpia basah ala Bandung yang lezat ini kok. Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Sama seperti jajanan jenis isian lainnya, lumpia ini terdiri antara kulit dan isi. Lumpia Basah Bandung is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lumpia Basah Bandung is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Lumpia Basah Bandung: 1. Take Wrapper 1. Make ready 250 g all-purpose flour 1. Get 1/2 tsp salt 1. Prepare 300 ml water approximately 1. Take Glue 1. Make ready 120 g gula melaka (gula merah) 1. Take 1/2 tsp salt 1. Take 400 g or 2 large jicama (bengkuang) 1. Take 2 1/2 tbsp cornstarch dissolved in 200 ml water 1. Get 3 l water 1. Get Seasoning 1. Make ready 5 cloves garlic 1. Take 6 cloves shallot 1. Make ready 2 candlenut (kemiri) 1. Take 4 cayenne pepper (cabai rawit) 1. Prepare 2 chili (cabai merah) 1. Make ready 1 tbsp instant stock dissolved in 200 ml water 1. Make ready 1 tbsp salt 1. Prepare 1 tbsp ground pepper 1. Make ready Filling 1. Make ready 115 g or half of large onion 1. Make ready 150 g bean sprout 1. Take 5 large eggs 1. Take 2 tbsp vegetable oil Yuk, sajikan lumpia basah sebagai menu camilan sore akhir pekan ini! Resep Lumpia Basah / Cara Membuat Lumpia Basah Bandung Lumpia basah Bandung adalah Lumpia Basah - Bandung Street Food Jalan - Jalan Sambil Wisata kuliner di Jln Burangrang. lumpiabasahbandung. Lumpia Semarang, Lumpia Enak Di Bandung. Melayani ecer maupun grosir & acara pesta. ##### Steps to make Lumpia Basah Bandung: 1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well. 1. Cover the bowl with a table cloth and let the dough rest for 2 hours. 1. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice. 1. If you see some holes, use your fingertip to cover the holes with dough. 1. Remove from the pan, cover with table cloth to avoid over drying, set aside. 1. Peel and cut the jicamas (bengkuang) 1. Boil the gula melaka (gula merah) with water until it dissolves completely 1. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender 1. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated 1. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency 1. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor. 1. Heat the oil, add the onion. Cook on medium heat until it starts to smell. 1. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs 1. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste. 1. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it 1. Add 6 tbsp of the filling and wrap the lumpia nicely 1. There you have it! Lumpia Semarang, Lumpia Enak Di Bandung. Melayani ecer maupun grosir & acara pesta. Asli khas Bandung, rasanya dijamin enak. Asli khas Bandung, rasanya dijamin enak. Resepnya juga sederhana, hanya pakai sepuluh bahan. So that's going to wrap it up with this exceptional food lumpia basah bandung recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!