date: 2020-11-05T20:05:51.319Z image: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48c8eafd70bd14c4/751x532cq70/sugar-free-pad-thai-with-brown-rice-noodle-recipe-main-photo.jpg author: Anne Payne ratingvalue: 4.6 reviewcount: 32862 recipeingredient: - "2 cups organic mung bean sprouts" - "6 oz Organic brown rice pasta" - "1 cup cooked chicken bread sliced" - "1 large carrot Julienned" - "1 large onion julienned" - "2 eggs" - "1 cup garlic chives sliced" - "1 Tsp fish sauce" - "2 tsp organic tamari sauce" - "1 Tsp fermented red chilli" - "1 Tsp brown rice vinegar" - "2 garlic cloves minced" - "1 tsp ginger minced" - "2 Tsp olive oil" - "1 Tsp sesame oil" recipeinstructions: - "Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time." - "Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute." - "Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar." - "When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve." categories: - Recipe tags: - sugar - free - pad katakunci: sugar free pad nutrition: 242 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Sugar free Pad Thai with brown rice noodle is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something which I've loved my whole life. Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Noodle-free Pad Thai never looked so gorgeous and delicious. To get started with this particular recipe, we must first prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sugar free Pad Thai with brown rice noodle: 1. Prepare 2 cups organic mung bean sprouts 1. Prepare 6 oz Organic brown rice pasta 1. Get 1 cup cooked chicken bread, sliced 1. Take 1 large carrot, Julienned 1. Get 1 large onion, julienned 1. Get 2 eggs 1. Take 1 cup garlic chives, sliced 1. Take 1 Tsp fish sauce 1. Get 2 tsp organic tamari sauce 1. Get 1 Tsp fermented red chilli 1. Get 1 Tsp brown rice vinegar 1. Make ready 2 garlic cloves, minced 1. Take 1 tsp ginger, minced 1. Take 2 Tsp olive oil 1. Prepare 1 Tsp sesame oil Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. ##### Steps to make Sugar free Pad Thai with brown rice noodle: 1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time. 1. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute. 1. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar. 1. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. So that is going to wrap this up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!