How to Prepare Gordon Ramsay Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

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A delicious treat for everyday of the week. These easy banana recipes are the best ways to use up ripe bananas in your kitchen. From the ultimate banana breads to chocolate-and-banana pizza, these ideas include all the best ways to use. You can cook Vickys Easy Banana & Peach Crumble, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

1. Prepare 2 of medium bananas, sliced.
2. You need 4 of ripe peaches (or canned), halved, stoned & sliced into wedges.
3. You need 100 grams of gluten-free / plain flour.
4. You need 50 grams of dairy-free spread / butter (Vitalite, Stork block marg).
5. It's 6 tbsp of water (or juice from the peaches can).
6. It's 50 grams of light brown soft sugar.

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Vickys Easy Banana & Peach Crumble, GF DF EF SF NF instructions

1. Preheat your oven to gas 5 / 190C / 375°F.
2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice.
3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs.
4. Add the sugar and gently combine.
5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden.
6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these.

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