date: 2020-11-07T04:18:23.076Z image: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ed62d1a57df75b0/751x532cq70/soy-sauce-pickled-daikon-recipe-main-photo.jpg author: Roy Buchanan ratingvalue: 4.5 reviewcount: 8858 recipeingredient: - " About 300g Daikon cut into bitesize pieces" - "1/4 teaspoon Salt" - "2 tablespoons Soy Sauce" - "2 tablespoons Rice Vinegar" - "2 tablespoons Sugar" - "5-10 cm Kombu Kelp optional" - " Dried Chilli optional" recipeinstructions: - "You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade." - "Marinate in fridge for 1-2 days before you enjoy." categories: - Recipe tags: - soy - sauce - pickled katakunci: soy sauce pickled nutrition: 292 calories recipecuisine: American preptime: "PT14M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, soy sauce pickled daikon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Soy Sauce Pickled Daikon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Soy Sauce Pickled Daikon is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Soy Sauce Pickled Daikon: 1. Take About 300g Daikon *cut into bite-size pieces 1. Make ready 1/4 teaspoon Salt 1. Get 2 tablespoons Soy Sauce 1. Take 2 tablespoons Rice Vinegar 1. Make ready 2 tablespoons Sugar 1. Make ready 5-10 cm Kombu (Kelp) *optional 1. Take Dried Chilli *optional ##### Instructions to make Soy Sauce Pickled Daikon: 1. You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade. 1. Marinate in fridge for 1-2 days before you enjoy. So that is going to wrap this up for this special food soy sauce pickled daikon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!