date: 2020-11-28T16:51:06.385Z image: https://img-global.cpcdn.com/recipes/72fe68bb3211a36b/751x532cq70/beef-stroganoff-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/72fe68bb3211a36b/751x532cq70/beef-stroganoff-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/72fe68bb3211a36b/751x532cq70/beef-stroganoff-recipe-main-photo.jpg author: Philip Clayton ratingvalue: 4.4 reviewcount: 20045 recipeingredient: - "450 g button mushrooms" - "1 small purple onion chopped" - "2 cloves garlic finely chopped" - "550 g flank steak sliced thinly against the grain" - "4 cups dry egg noodles" - "2 cups beef stock" - "1 tbsp cornstarch" - "1/4 cup sour cream" - "1 tbsp Worcestershire sauce" - " Finely chopped fresh Italian parsley for garnish" recipeinstructions: - "Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate." - "Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles." - "Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait." - "Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving." categories: - Recipe tags: - beef - stroganoff katakunci: beef stroganoff nutrition: 192 calories recipecuisine: American preptime: "PT29M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Beef stroganoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Beef stroganoff is something that I have loved my whole life. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Beef stroganoff: 1. Make ready 450 g button mushrooms 1. Prepare 1 small purple onion, chopped 1. Take 2 cloves garlic, finely chopped 1. Make ready 550 g flank steak, sliced thinly against the grain 1. Make ready 4 cups dry egg noodles 1. Take 2 cups beef stock 1. Take 1 tbsp cornstarch 1. Make ready 1/4 cup sour cream 1. Make ready 1 tbsp Worcestershire sauce 1. Make ready Finely chopped fresh Italian parsley for garnish Cut the entire recipe in half. This Beef Stroganoff is so creamy and indulgent, you'll never believe that it's slimming-friendly and perfect if counting calories or following a diet plan like Weight Watchers. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. ##### Instructions to make Beef stroganoff: 1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate. 1. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles. 1. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait. 1. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History. You might—like we do—associate creamy bowls of beef stroganoff with your parents generation, or even your grandparents generation. So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!