date: 2020-12-04T12:58:17.303Z image: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg author: Henry Dennis ratingvalue: 4.9 reviewcount: 5938 recipeingredient: - "220 g rice" - "100 ml water" - "500 ml milk" - "400 ml double cream" - "1 vanilla stick or 1 pack vanilla sugar" - "130 g sugar" - "1 lemon zest" - "30 g butter" - "3 eggs" - "220 g lady fingers" - "200 espresso" - " Cocoa powder" recipeinstructions: - "Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar." - "Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest." - "As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on." - "Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding." - "Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!" categories: - Recipe tags: - rice - pudding - tiramisu katakunci: rice pudding tiramisu nutrition: 286 calories recipecuisine: American preptime: "PT10M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rice pudding tiramisu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Rice Pudding Tiramisu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Rice Pudding Tiramisu is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Rice Pudding Tiramisu: 1. Get 220 g rice 1. Get 100 ml water 1. Take 500 ml milk 1. Prepare 400 ml double cream 1. Prepare 1 vanilla stick or 1 pack vanilla sugar 1. Take 130 g sugar 1. Make ready 1 lemon zest 1. Take 30 g butter 1. Make ready 3 eggs 1. Take 220 g lady fingers 1. Get 200 espresso 1. Prepare Cocoa powder ##### Steps to make Rice Pudding Tiramisu: 1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar. 1. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest. 1. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on. 1. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding. 1. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge! So that's going to wrap it up for this special food rice pudding tiramisu recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!