date: 2020-08-10T14:28:50.131Z image: https://img-global.cpcdn.com/recipes/4863888012083200/751x532cq70/spicy-white-chili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4863888012083200/751x532cq70/spicy-white-chili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4863888012083200/751x532cq70/spicy-white-chili-recipe-main-photo.jpg author: Virgie Underwood ratingvalue: 4.8 reviewcount: 25742 recipeingredient: - "5 Boneless Chicken Breast Filets" - "3 can White sweet corn" - "3 can White Kidney Beans" - "3 can Rotel Tomatoes wchilies" - "2 box Spanish Rice" - "1 box Chicken stock" - "1 clove Garlic" - "1 White Onion" - "1 Green Pepper" - "1 cup DicedSliced Jalepeneos" - "1 cup Butter" - "1 cup All Purpose Flour" - "1 1/4 tbsp Cumin" - "1 1/4 tbsp Chili powder" - "1 tbsp White Pepper" - "1 1/4 tbsp Dried Oregano" - "1 Louisiana Hot Sauce" recipeinstructions: - "Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent." - "Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit." - "Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)" - "Cook your rice according to directions on box and set aside" - "Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice." - "Now slowly add in your rue. Stir your soup while you pour." - "Add in your spices and stir. Let cook on Low-medium heat for 25 minutes" - "*notes** drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!" categories: - Recipe tags: - spicy - white - chili katakunci: spicy white chili nutrition: 120 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, spicy white chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Spicy White Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spicy White Chili is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy white chili using 17 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Spicy White Chili: 1. Prepare 5 Boneless Chicken Breast Filets 1. Get 3 can White sweet corn 1. Get 3 can White Kidney Beans 1. Take 3 can Rotel Tomatoes w/chilies 1. Get 2 box Spanish Rice 1. Make ready 1 box Chicken stock 1. Make ready 1 clove Garlic 1. Make ready 1 White Onion 1. Make ready 1 Green Pepper 1. Get 1 cup Diced/Sliced Jalepeneos 1. Get 1 cup Butter 1. Prepare 1 cup All Purpose Flour 1. Make ready 1 1/4 tbsp Cumin 1. Prepare 1 1/4 tbsp Chili powder 1. Make ready 1 tbsp White Pepper 1. Get 1 1/4 tbsp Dried Oregano 1. Make ready 1 Louisiana Hot Sauce ##### Instructions to make Spicy White Chili: 1. Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent. 1. Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit. 1. Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening) 1. Cook your rice according to directions on box and set aside 1. Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice. 1. Now slowly add in your rue. Stir your soup while you pour. 1. Add in your spices and stir. Let cook on Low-medium heat for 25 minutes 1. *notes** drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup! So that's going to wrap it up for this special food spicy white chili recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!