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date: 2020-11-10T11:07:27.801Z
image: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg
author: Bruce Taylor
ratingvalue: 4
reviewcount: 10968
recipeingredient:
- " Ingredients"
- "1 packet strawberry jelly"
- "2 cup water"
- "1 cup milk full cream"
- "1 1/2 tsp agaragar china grass gelatin"
- "1/2 cup sugar"
- "1 cup cream"
- "1 tsp vanilla extract vanilla essence"
recipeinstructions:
- "Method for jelly: 1)Boil 2 cups(400 ml) of water in a sauce pan."
- "2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator."
- "Method for CREAM LAYER 1)Now prepare cream layer by heating up milk."
- "2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well."
- "3)Cook the milk on medium-low heat till it steams (do not boil)."
- "4)Further add 1 cup cream and stir well."
- "5)Additionally add 1 tsp vanilla extract."
- "6)Let the milk cool for 10 minutes before pouring into mould and glass. Pour the milk into mould and glass gently."
- "Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy."
categories:
- Recipe
tags:
- jelly
- o
- panna
katakunci: jelly o panna
nutrition: 287 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
![Jelly o Panna Cotta #Foodiesandfriends](https://img-global.cpcdn.com/recipes/8a27bd354e0a47c6/751x532cq70/jelly-o-panna-cotta-foodiesandfriends-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jelly o panna cotta #foodiesandfriends. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jelly o Panna Cotta #Foodiesandfriends is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Jelly o Panna Cotta #Foodiesandfriends is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:
1. Get Ingredients
1. Make ready 1 packet strawberry jelly
1. Take 2 cup water
1. Get 1 cup milk full cream
1. Get 1 1/2 tsp agar-agar / china grass/ gelatin
1. Prepare 1/2 cup sugar
1. Make ready 1 cup cream
1. Prepare 1 tsp vanilla extract / vanilla essence
##### Steps to make Jelly o Panna Cotta #Foodiesandfriends:
1. Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
1. 2) Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
1. Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
1. 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
1. 3)Cook the milk on medium-low heat till it steams (do not boil).
1. 4)Further add 1 cup cream and stir well.
1. 5)Additionally add 1 tsp vanilla extract.
1. 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
1. Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.
So that is going to wrap it up for this exceptional food jelly o panna cotta #foodiesandfriends recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!