date: 2020-12-22T18:38:06.848Z image: https://img-global.cpcdn.com/recipes/4886655504744448/751x532cq70/smothered-chicken-breast-with-onions-and-mushrooms-provolone-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4886655504744448/751x532cq70/smothered-chicken-breast-with-onions-and-mushrooms-provolone-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4886655504744448/751x532cq70/smothered-chicken-breast-with-onions-and-mushrooms-provolone-cheese-recipe-main-photo.jpg author: Duane Nelson ratingvalue: 5 reviewcount: 31732 recipeingredient: - " Marinade for chicken" - "2/3 cup olive oil" - "1/2 cup balsamic vinegar" - "1 tbsp liquid smoke" - "2 tsp garlic salt" - "1 tsp dried rosemary" - "1/2 tsp black pepper" - "4 6 chicken breast" - " smothered part of chicken" - "4 slice bacon" - "2 tbsp butter" - "1 medium onion sliced thin" - "1 cup sliced mushrooms" - "4 8 slices of provolone cheese you could use whatever cheese you like" recipeinstructions: - "Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge." - "Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken." - "While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown." - "Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted." categories: - Recipe tags: - smothered - chicken - breast katakunci: smothered chicken breast nutrition: 107 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I have loved my entire life. They're nice and they look wonderful. Smothered chicken casserole is a super easy weeknight hit that surrounds chicken breasts with mushroom-oregano sauce and mozzarella cheese. Similar to my Mothers Smothered Chicken recipe, except we throw the raw onions and mushrooms, a mix of white and portabella or exotic. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. To begin with this recipe, we must prepare a few ingredients. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese: 1. Prepare Marinade for chicken 1. Take 2/3 cup olive oil 1. Take 1/2 cup balsamic vinegar 1. Get 1 tbsp liquid smoke 1. Make ready 2 tsp garlic salt 1. Take 1 tsp dried rosemary 1. Make ready 1/2 tsp black pepper 1. Make ready 4 -6 chicken breast 1. Prepare smothered part of chicken 1. Get 4 slice bacon 1. Make ready 2 tbsp butter 1. Make ready 1 medium onion, sliced thin 1. Take 1 cup sliced mushrooms 1. Take 4 -8 slices of provolone cheese (you could use whatever cheese you like) Smothered Chicken Cutlets With Mushrooms and Onions. Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. ##### Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese: 1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge. 1. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken. 1. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown. 1. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Tender boneless chicken breasts are sautéed with sliced mushrooms and onions, then smothered in a rich, creamy sauce that has been flavored with a mix of traditional Dijon as well as whole-grain Dijon mustard, plus rosemary and other herbs and spices. Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each. boneless chicken breasts. · salt, pepper and desired seasonings to taste. · cooking oil and a little butter. So that is going to wrap it up with this exceptional food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!