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date: 2020-09-16T06:07:19.014Z
image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg
author: Dennis Moss
ratingvalue: 4.7
reviewcount: 26550
recipeingredient:
- "2-3 cups puffed rice slightly dry roasted cooled"
- "1/2 cup mixture farsan"
- "5-6 papdis crushed"
- "1/2 cup fine sev savoury noodles"
- "1/2 cup boiled potatoes chopped"
- "1/2 cup tomatoes chopped"
- "1 onion chopped"
- "1-2 green chilies chopped"
- "1/2 cup coriander leaves chopped"
- "2-3 tbsp. roasted peanuts"
- "1/2 tsp. red chili powder"
- "1/2-1 tsp. cumin powder"
- "1/2-1 tsp. pepper powder"
- "1/2-1 tsp. chaat masala"
- "pinch salt"
- "1 tsp. lime juice"
- " sweet tamarind chutney as required"
- " green chutney as required"
- " red chiligarlic chutney"
- "1 tsp. each of coriander leaves and sev to garnish"
recipeinstructions:
- "Mix together puffed rice, farsan and crushed papdis."
- "Add sev, onions,"
- "Boiled potatoes, tomatoes, green chilies,"
- "Peanuts, coriander leaves,"
- "All the dry spices"
- "And the chutneys."
- "Mix everything well."
- "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately"
categories:
- Recipe
tags:
- bhel
- puri
- mumbai
katakunci: bhel puri mumbai
nutrition: 224 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Lunch
---
![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhel puri (mumbai street snack). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bhel Puri (Mumbai Street Snack) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Bhel Puri (Mumbai Street Snack) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Bhel Puri (Mumbai Street Snack):
1. Prepare 2-3 cups puffed rice, slightly dry roasted & cooled
1. Get 1/2 cup mixture / farsan
1. Take 5-6 papdis, crushed
1. Take 1/2 cup fine sev (savoury noodles)
1. Make ready 1/2 cup boiled potatoes, chopped
1. Make ready 1/2 cup tomatoes, chopped
1. Take 1 onion, chopped
1. Take 1-2 green chilies, chopped
1. Get 1/2 cup coriander leaves, chopped
1. Make ready 2-3 tbsp. roasted peanuts
1. Get 1/2 tsp. red chili powder
1. Make ready 1/2-1 tsp. cumin powder
1. Prepare 1/2-1 tsp. pepper powder
1. Prepare 1/2-1 tsp. chaat masala
1. Get pinch salt
1. Prepare 1 tsp. lime juice
1. Take sweet tamarind chutney as required
1. Make ready green chutney as required
1. Take red chili-garlic chutney
1. Make ready 1 tsp. each of coriander leaves and sev to garnish
##### Instructions to make Bhel Puri (Mumbai Street Snack):
1. Mix together puffed rice, farsan and crushed papdis.
1. Add sev, onions,
1. Boiled potatoes, tomatoes, green chilies,
1. Peanuts, coriander leaves,
1. All the dry spices
1. And the chutneys.
1. Mix everything well.
1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately
So that is going to wrap this up with this exceptional food bhel puri (mumbai street snack) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!