date: 2020-10-29T23:33:25.863Z image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg author: Lucinda Marsh ratingvalue: 4.5 reviewcount: 10045 recipeingredient: - "2 boneless chicken breasts cut into pieces" - "1 red capsicum sliced" - "1 onion sliced" - "1 bounch of baby brocolini" - "2 tablespoon soy sauce regular" - "3 tablespoon sweet soy sauce" - "1 tablespoon honey 1 tablespoon brown sugar" - "1 teaspoon minced garlic" - "1 teaspoon minced gingger" - "1 tablespoon black pepper deepen on your taste" - "1 tablespoon lemon juice lime juice" - "to taste Salt" - " Hot steamed rice" recipeinstructions: - "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful." - "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame." - "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water." - "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft." categories: - Recipe tags: - sticky - black - pepper katakunci: sticky black pepper nutrition: 169 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Sticky Black Pepper Chicken with Rice and vegetables is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Get 2 boneless chicken breasts, cut into pieces 1. Take 1 red capsicum, sliced 1. Make ready 1 onion, sliced 1. Make ready 1 bounch of baby brocolini 1. Take 2 tablespoon soy sauce, regular 1. Make ready 3 tablespoon sweet soy sauce 1. Make ready 1 tablespoon honey/ 1 tablespoon brown sugar 1. Make ready 1 teaspoon minced garlic 1. Prepare 1 teaspoon minced gingger 1. Prepare 1 tablespoon black pepper (deepen on your taste) 1. Prepare 1 tablespoon lemon juice/ lime juice 1. Take to taste Salt 1. Prepare Hot steamed rice ##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables: 1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. 1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. 1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. 1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft. So that is going to wrap this up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!