date: 2020-12-14T01:06:18.695Z image: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4635637920563200/751x532cq70/sweet-savoury-fried-komatsuna-and-minced-chicken-rice-bowl-recipe-main-photo.jpg author: Virginia Nguyen ratingvalue: 4.4 reviewcount: 3993 recipeingredient: - "1 bunch Komatsuna" - "200 grams Minced chicken" - "1 knob Ginger grated" - "4 tbsp White sesame seeds" - "1 tbsp Sugar" - "1 tbsp Sake" - "2 tbsp Mirin" - "3 tbsp Soy sauce" - "1 Hot cooked rice" - "4 Egg yolks optional" recipeinstructions: - "Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger." - "Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated." - "When the chicken mince is cooked through, add the drained komatsuna and fry." - "Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve." categories: - Recipe tags: - sweetsavoury - fried - komatsuna katakunci: sweetsavoury fried komatsuna nutrition: 124 calories recipecuisine: American preptime: "PT40M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, sweet-savoury fried komatsuna and minced chicken rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is something that I've loved my entire life. They are fine and they look wonderful. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious and easy to pull together. Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot. Here is another one bowl meal idea that is an easy chicken fried rice recipe. To get started with this recipe, we have to first prepare a few components. You can cook sweet-savoury fried komatsuna and minced chicken rice bowl using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl: 1. Get 1 bunch Komatsuna 1. Get 200 grams Minced chicken 1. Take 1 knob Ginger (grated) 1. Make ready 4 tbsp White sesame seeds 1. Make ready 1 tbsp ● Sugar 1. Make ready 1 tbsp ●Sake 1. Take 2 tbsp ● Mirin 1. Prepare 3 tbsp ●Soy sauce 1. Make ready 1 Hot cooked rice 1. Take 4 Egg yolks (optional) Komatsuna Greens Stir-Fried with Garlic and Salt Recipe by cookpad.japan. For example, ground chicken, ground turkey, and ground pork will work well with the sauce. It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas. Add the sliced fried chicken, pour in the eggs around the chicken. ##### Steps to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl: 1. Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger. 1. Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated. 1. When the chicken mince is cooked through, add the drained komatsuna and fry. 1. Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve. It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Deep fried tender juicy golden brown chicken marinated with special herb and spices, your timeless favorite! So that is going to wrap it up for this special food sweet-savoury fried komatsuna and minced chicken rice bowl recipe. Thanks so much for reading. 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