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date: 2020-07-05T13:29:00.726Z
image: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg
author: Arthur Boyd
ratingvalue: 4.7
reviewcount: 15174
recipeingredient:
- " boneless chicken breasts cut into pieces"
- " red capsicum sliced"
- " onion sliced"
- " bounch of baby brocolini"
- " soy sauce regular"
- " sweet soy sauce"
- " honey 1 tablespoon brown sugar"
- " minced garlic"
- " minced gingger"
- " black pepper deepen on your taste"
- " lemon juice lime juice"
- " Salt"
- " Hot steamed rice"
recipeinstructions:
- "Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful."
- "Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame."
- "For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water."
- "For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft."
categories:
- Recipe
tags:
- sticky
- black
- pepper
katakunci: sticky black pepper
nutrition: 168 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Lunch
---
![Sticky Black Pepper Chicken with Rice and vegetables](https://img-global.cpcdn.com/recipes/5c9e7a4f302a5b89/751x532cq70/sticky-black-pepper-chicken-with-rice-and-vegetables-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Prepare boneless chicken breasts, cut into pieces
1. Get red capsicum, sliced
1. Take onion, sliced
1. Prepare bounch of baby brocolini
1. Prepare soy sauce, regular
1. Make ready sweet soy sauce
1. Get honey/ 1 tablespoon brown sugar
1. Take minced garlic
1. Get minced gingger
1. Make ready black pepper (deepen on your taste)
1. Make ready lemon juice/ lime juice
1. Take Salt
1. Make ready Hot steamed rice
##### Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
1. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
1. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
1. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that's going to wrap this up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!