date: 2020-11-23T16:14:08.711Z image: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/356c262af065b25b/751x532cq70/mikes-angry-drunken-grilled-oysters-recipe-main-photo.jpg author: Jonathan Parker ratingvalue: 4.4 reviewcount: 12947 recipeingredient: - " For The Fresh Shucked Oysters" - "8 EX LG Raw Oysters On The Half Shell whole hand sized" - " For The Pico de Gallo" - "1 LG EX Firm Fine Minced Tomato deseeded" - "2 LG Fine Minced Jalapeos deseeded" - "2 LG Fine Minced Habeneros deseeded" - "1/2 Cup Fine Minced Red Green Yellow Orange Bell Peppers" - "1 Lime Juiced reserves for finish" - "1/4 Cup Fresh Fine Minced Cilantro reserves for garnish" - "1/3 Cup Fine Minced Red Onion" - "1/3 Cup Fine Minced Vidalia Onion" - "1 tbsp Hot Red Salsa" - "4 Cloves Fresh Fine Minced Garlic" - "1/4 tsp Crushed Mexican Oregano" - "1/2 tsp Red Chili Powder" - "1/2 tsp Ground Cumin" - " For The FinishGarnish" - "as needed Thin Sliced Jalapeo Habeneros" - "as needed Hot Red Salsa Or Hot Sauce" - "as needed Jose Cuervo White Tequila" - "as needed Shreadded Mexican 3 Cheese room temp" - "as needed Lime Wedges" - "as needed Lemon Wedges" recipeinstructions: - "Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix." - "Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered." - "At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered." - "Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!" categories: - Recipe tags: - mikes - angry - drunken katakunci: mikes angry drunken nutrition: 206 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's angry drunken grilled oysters. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mike's Angry Drunken Grilled Oysters is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Mike's Angry Drunken Grilled Oysters is something that I have loved my whole life. They are fine and they look wonderful. This seriously spicy seafood concoction was created last night when I returned from a neighborhood block party at midnight - starving - and decided to grill outside in my underwear. DELICIOUS! [i think anyway?] Drunken Sailors (Barbecued Oysters). Transfer the oysters to a platter or plates. Top with sprigs of cilantro and serve lime wedges for squeezing. To get started with this recipe, we have to prepare a few components. You can cook mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Angry Drunken Grilled Oysters: 1. Prepare ● For The Fresh Shucked Oysters 1. Make ready 8 EX LG Raw Oysters On The Half Shell [whole hand sized] 1. Get ● For The Pico de Gallo 1. Prepare 1 LG EX Firm Fine Minced Tomato [de-seeded] 1. Make ready 2 LG Fine Minced Jalapeños [de-seeded] 1. Take 2 LG Fine Minced Habeneros [de-seeded] 1. Prepare 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers 1. Take 1 Lime Juiced [+ reserves for finish] 1. Make ready 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish] 1. Get 1/3 Cup Fine Minced Red Onion 1. Make ready 1/3 Cup Fine Minced Vidalia Onion 1. Take 1 tbsp Hot Red Salsa 1. Make ready 4 Cloves Fresh Fine Minced Garlic 1. Prepare 1/4 tsp Crushed Mexican Oregano 1. Prepare 1/2 tsp Red Chili Powder 1. Make ready 1/2 tsp Ground Cumin 1. Make ready ● For The Finish/Garnish 1. Take as needed Thin Sliced Jalapeño & Habeneros 1. Get as needed Hot Red Salsa Or Hot Sauce 1. Make ready as needed Jose Cuervo White Tequila 1. Make ready as needed Shreadded Mexican 3 Cheese [room temp] 1. Get as needed Lime Wedges 1. Prepare as needed Lemon Wedges Cajun & Creole Restaurant in Amarillo, Texas. With this oyster hack, you can cook oysters very easily and quickly without having to struggle with an oyster knife in order to open the oysters. The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc. Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! ##### Instructions to make Mike's Angry Drunken Grilled Oysters: 1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix. 1. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered. 1. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered. 1. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy! The anise or licorice flavor of the absinthe pairs quite well with oysters providing a welcoming change of pace from traditional mignonnette sauces. —dominicc. Oysters Rockefeller, Drunken Oysters, Crab Cakes, Bone Marrow!!! Food was great had the rockfish special and grill oysters to start. Mike's EZ Pappadeaux Grilled Oysters Recipe by MMOBRIEN. Great recipe for Mike's EZ Pappadeaux Grilled Oysters. So that's going to wrap it up with this special food mike's angry drunken grilled oysters recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!