date: 2020-11-26T07:03:37.271Z image: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg author: Philip Jefferson ratingvalue: 4.3 reviewcount: 9234 recipeingredient: - " Pre cooked shrimp large" - " Zucchini" - " Mushrooms" - " Asparagus" - " Yellow grape tomatoes" - " Campbells Scampi Skillet sauce" recipeinstructions: - "Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne" - "In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender" - "Add in pre-cooked shrimp and tomatoes" - "Add in 1/4 cup of skillet sauce." - "Sauté and combine well" - "Serve over penne" - "Nutrition facts" categories: - Recipe tags: - shrimp - and - loaded katakunci: shrimp and loaded nutrition: 150 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp and loaded vegetable scampi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Shrimp and loaded vegetable scampi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Shrimp and loaded vegetable scampi is something that I have loved my whole life. They're nice and they look fantastic. Flavorful & Easy Shrimp Scampi, Spinach, and Tomato LinguineSavvy Saving Couple. garlic, plum tomatoes, baby spinach. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi. To get started with this recipe, we must prepare a few ingredients. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp and loaded vegetable scampi: 1. Get Pre cooked shrimp large 1. Get Zucchini 1. Make ready Mushrooms 1. Get Asparagus 1. Get Yellow grape tomatoes 1. Prepare Campbell's Scampi Skillet sauce All Reviews for Shrimp Scampi with Pasta. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. ##### Steps to make Shrimp and loaded vegetable scampi: 1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne 1. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender 1. Add in pre-cooked shrimp and tomatoes 1. Add in 1/4 cup of skillet sauce. 1. Sauté and combine well 1. Serve over penne 1. Nutrition facts Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. If you love seafood, you will definitely love this as it's loaded with shrimp, squid and scallops. The spaghetti pretty much completes the dish. So that is going to wrap it up for this special food shrimp and loaded vegetable scampi recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!