date: 2020-09-07T08:51:55.979Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Abbie May ratingvalue: 4.8 reviewcount: 34766 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 220 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Savoury Spicy Rice (Nandos Style) is something that I've loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Prepare 250 g wholemeal and wild rice blend, cooked or day old, 1. Take 1/2 red bell pepper, cut into tiny cubes, 1. Prepare 2 spring onions cut into thin rings, 1. Make ready 1 handful petit pois peas, frozen or fresh, 1. Make ready 1/2 a reduced salt chicken stock cube, 1. Prepare 1/2 tsp garlic granules, 1. Prepare 1/2 tsp tumeric powder, 1. Make ready 1/4 tsp cayenne pepper, 1. Prepare 1/4 tsp smoked paprika, 1. Prepare Salt and pepper to season 1. Take Neutral flavoured spray cooking oil 1. Make ready Around 200-250ml water ##### Steps to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that's going to wrap this up with this exceptional food savoury spicy rice (nandos style) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!