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date: 2020-07-30T04:03:30.828Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Daniel Byrd
ratingvalue: 4.6
reviewcount: 23922
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 188 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dessert
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, shrimp scampi & french bread croutons. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi & French bread croutons is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Shrimp Scampi & French bread croutons is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Prepare Croutons:
1. Make ready French bread cut into one inch cubes
1. Take 2 tbsp butter
1. Prepare to taste parsley
1. Take to taste Italian blend seasoning
1. Prepare to taste Tony Chachere's seasoning
1. Get Scampi
1. Make ready 2 lbs shrimp, best from the Gulf of Mexico
1. Take half stick butter
1. Take to taste garlic powder
1. Make ready to taste parsley
1. Prepare to taste celery seed
1. Take to taste Italian blend seasoning
1. Get to taste Tony Chachere's seasoning
1. Prepare cornstarch slurry
1. Make ready Garnish:
1. Prepare parsley
1. Make ready fresh grated parmesan cheese
##### Steps to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that's going to wrap this up for this exceptional food shrimp scampi & french bread croutons recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!