date: 2020-10-05T22:53:06.559Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Irene Daniels ratingvalue: 4.3 reviewcount: 43705 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 117 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mongolian beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mongolian Beef is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Mongolian Beef is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Mongolian Beef: 1. Get 250 g Beef (chuck, sliced thinly) 1. Make ready 3 Tbsp Tapioca Flour (coating) 1. Prepare 1 cup Cooking Oil (shallow frying) 1. Prepare Sauce; 1. Make ready 2 Tbsp Cooking Oil 1. Get 20 g Garlic (minced) 1. Prepare 20 g Ginger (minced) 1. Get 1 Tbsp Light Soy Sauce 1. Prepare 1/3 cup Water 1. Take 1 Tbsp Palm or Brown Sugar 1. Take 1 tsp Chili Flakes 1. Prepare 50 g Spring Onions (cut 2 inch lengths) 1. Get Thickener (mix in a bowl); 1. Prepare 1/2 tsp Tapioca flour 1. Take 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that's going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!