date: 2020-11-27T04:32:03.179Z image: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg author: James Knight ratingvalue: 4.4 reviewcount: 14785 recipeingredient: - "250 g basmati rice" - "2 tbsp ground nut oil" - "1 medium onion" - " carrots courgettes mushrooms bell peppers chilli peppers" - " Tamari soy sauce" - " Chicken stock" - " Mixed dry herbs" - "to taste Salt pepper" recipeinstructions: - "Boil the rice for 10 mins and then rinse under cold running water until water runs clear." - "In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired." - "Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins." - "Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked" - "Season with salt and pepper and then serve as a main dish or a side. 8" categories: - Recipe tags: - versatile - savoury - rice katakunci: versatile savoury rice nutrition: 212 calories recipecuisine: American preptime: "PT22M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, versatile savoury rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Versatile Savoury Rice is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Versatile Savoury Rice is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Versatile Savoury Rice: 1. Take 250 g basmati rice 1. Prepare 2 tbsp ground nut oil 1. Prepare 1 medium onion 1. Get carrots, courgettes, mushrooms, bell peppers, chilli peppers 1. Prepare Tamari soy sauce 1. Prepare Chicken stock 1. Take Mixed dry herbs 1. Make ready to taste Salt & pepper ##### Steps to make Versatile Savoury Rice: 1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear. 1. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired. 1. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins. 1. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked 1. Season with salt and pepper and then serve as a main dish or a side. 8 So that is going to wrap it up with this special food versatile savoury rice recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!