date: 2020-09-04T09:35:25.408Z image: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97fec5f4441bbf8f/751x532cq70/ken-homs-savoury-duck-with-oyster-sauce-recipe-main-photo.jpg author: Rachel Klein ratingvalue: 4.4 reviewcount: 22180 recipeingredient: - "250 grams duck breast no skin" - "2-3 Tbsp Lee kum Kee premium oyster sauce" - "1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil" - "1 Small onion" - "2-3 cloves garlic" - "2 Tbsp Water" - "2 Tbsp ground nut oil" - "1 Tsp Sherry or Shaoxing rice wine" - " Marinate" - "1 Tbsp Lee Kum Kee Light soy sauce" - "1 Tbsp Lee Kum Kee Sesame oil" - "1 Tbsp Sherry or Shaoxing rice wine" - "1 Tbsp corn flower" recipeinstructions: - "Marinate duck with all marinate ingredients for at least 15 minutes" - "Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft." - "Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice." categories: - Recipe tags: - ken - homs - savoury katakunci: ken homs savoury nutrition: 186 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ken hom’s savoury duck with oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Ken Hom’s Savoury Duck with Oyster Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Ken Hom’s Savoury Duck with Oyster Sauce is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Get 250 grams duck breast no skin 1. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce 1. Take 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil 1. Take 1 Small onion 1. Take 2-3 cloves garlic 1. Take 2 Tbsp Water 1. Take 2 Tbsp ground nut oil 1. Prepare 1 Tsp Sherry or Shaoxing rice wine 1. Prepare Marinate 1. Make ready 1 Tbsp Lee Kum Kee Light soy sauce 1. Get 1 Tbsp Lee Kum Kee Sesame oil 1. Take 1 Tbsp Sherry or Shaoxing rice wine 1. Prepare 1 Tbsp corn flower ##### Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce: 1. Marinate duck with all marinate ingredients for at least 15 minutes 1. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft. 1. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. So that is going to wrap it up with this exceptional food ken hom’s savoury duck with oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!