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date: 2020-12-17T20:59:18.779Z
image: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg
author: Mabelle Hansen
ratingvalue: 4.6
reviewcount: 33853
recipeingredient:
- "6 boneless thin pork steaks"
- "1 ground pepper"
- "1 salt"
- "1 garlic powder"
- "1 bell pepper cut into strips can use any color"
- "1/2 small red onoin"
- "1 tbsp butter"
- "2 tbsp olive oil"
- "1 dash crushed red peppers"
recipeinstructions:
- "season steaks with salt,pepper, garlic powder. This is based on how much you like."
- "set stove top on med high .I used a pan that had slightly raised grill bumps."
- "grease the pan with butter and oil. when it starts sizzling add steaks."
- "when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them."
- "when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies."
- "if the pan looks to dry add a smidge if butter."
- "toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat."
- "THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand."
- "also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it."
categories:
- Recipe
tags:
- sashas
- summer
- pork
katakunci: sashas summer pork
nutrition: 246 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
![Sashas summer pork and veggies](https://img-global.cpcdn.com/recipes/66812339/751x532cq70/sashas-summer-pork-and-veggies-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, sashas summer pork and veggies. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sashas summer pork and veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sashas summer pork and veggies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sashas summer pork and veggies using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Sashas summer pork and veggies:
1. Prepare 6 boneless thin pork steaks
1. Make ready 1 ground pepper
1. Make ready 1 salt
1. Prepare 1 garlic powder
1. Prepare 1 bell pepper cut into strips ( can use any color)
1. Take 1/2 small red onoin
1. Take 1 tbsp butter
1. Make ready 2 tbsp olive oil
1. Take 1 dash crushed red peppers
##### Instructions to make Sashas summer pork and veggies:
1. season steaks with salt,pepper, garlic powder. This is based on how much you like.
1. set stove top on med high .I used a pan that had slightly raised grill bumps.
1. grease the pan with butter and oil. when it starts sizzling add steaks.
1. when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
1. when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
1. if the pan looks to dry add a smidge if butter.
1. toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat.
1. THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
1. also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.
So that's going to wrap it up with this special food sashas summer pork and veggies recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!