date: 2020-09-03T05:58:39.625Z image: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be08bdaf3f3e9858/751x532cq70/fennel-bisque-recipe-main-photo.jpg author: Esther Brock ratingvalue: 5 reviewcount: 44896 recipeingredient: - "8 large Prawnlangoustine shells" - "1 fennel head" - "1 carrot" - "1 stick celery" - "1 tsp smoked paprika" - "1 onion" - "3 cloves garlic" - "to taste Cream" - "100 g Butter" - " Brandy" - " White wine" - " For mayonnaise" - "2 eggs yolks" - " Olive oil" - "to taste Lemon juice" - "to taste Vinegar" - "1 pinch saffron" - "1 clove finely grated garlic optional" recipeinstructions: - "If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot." - "Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour." - "Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving." - "Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise." categories: - Recipe tags: - fennel - bisque katakunci: fennel bisque nutrition: 267 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, fennel bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Fennel Bisque is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fennel Bisque is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Fennel Bisque: 1. Make ready 8 large Prawn/langoustine shells 1. Take 1 fennel head 1. Take 1 carrot 1. Take 1 stick celery 1. Get 1 tsp smoked paprika 1. Get 1 onion 1. Get 3 cloves garlic 1. Get to taste Cream 1. Prepare 100 g Butter 1. Prepare Brandy 1. Take White wine 1. Prepare For mayonnaise: 1. Prepare 2 eggs yolks 1. Prepare Olive oil 1. Take to taste Lemon juice 1. Prepare to taste Vinegar 1. Make ready 1 pinch saffron 1. Get 1 clove finely grated garlic (optional) ##### Instructions to make Fennel Bisque: 1. If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot. 1. Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour. 1. Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving. 1. Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise. So that is going to wrap it up for this special food fennel bisque recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!