date: 2020-08-21T10:52:40.936Z image: https://img-global.cpcdn.com/recipes/2577864_38d0ad2f2a5d9300/751x532cq70/delicious-japanese-hamburg-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2577864_38d0ad2f2a5d9300/751x532cq70/delicious-japanese-hamburg-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2577864_38d0ad2f2a5d9300/751x532cq70/delicious-japanese-hamburg-steak-recipe-main-photo.jpg author: Gabriel Frazier ratingvalue: 4 reviewcount: 11031 recipeingredient: - "1 Onion" - "1 piece Garlic optional" - "15 g butter for sauteing" - "1 cup Panko or 23 slices of bread" - "1 cup Milk" - "2 tsp Salt Black pepper" - "450 g Minced Beef" - "400 g Minced Pork" - "15 g ×2 butter for frying" - "1 Knorr DemiGlace sauce" - "1 cup Red wine" - "1/2 cup water" recipeinstructions: - "＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy." - "＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist." - "Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely." - "Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl." - "Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!" - "Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier." - "After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat." - "Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts." - "Put 2 or 3 pieces of hamburger meat in the heated frying pan." - "First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame." - "Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish." - "Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish." - "Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)" - "Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready." - "Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time." - "Put the hamburg and the sauce in the dish. Put a garnish if you would like to." - "Enjoy the meal:)" categories: - Recipe tags: - delicious - japanese - hamburg katakunci: delicious japanese hamburg nutrition: 198 calories recipecuisine: American preptime: "PT23M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, delicious japanese hamburg steak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Delicious Japanese Hamburg Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Delicious Japanese Hamburg Steak is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you can achieve it. ##### The ingredients needed to make Delicious Japanese Hamburg Steak: 1. Make ready 1 Onion 1. Take 1 piece Garlic (optional) 1. Prepare 15 g butter for sauteing 1. Get 1 cup ◯ Panko* or 2-3 slices of bread 1. Make ready 1 cup ◯ Milk 1. Make ready 2 tsp ◯ Salt & Black pepper 1. Take 450 g Minced Beef 1. Get 400 g Minced Pork 1. Take 15 g ×2 butter for frying 1. Take 1 Knorr Demi-Glace sauce 1. Make ready 1 cup Red wine 1. Take 1/2 cup water Panko bread crumbs are key here. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. ##### Steps to make Delicious Japanese Hamburg Steak: 1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy. 1. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist. 1. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely. 1. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl. 1. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands! 1. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier. 1. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat. 1. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts. 1. Put 2 or 3 pieces of hamburger meat in the heated frying pan. 1. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame. 1. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish. 1. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish. 1. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.) 1. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready. 1. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time. 1. Put the hamburg and the sauce in the dish. Put a garnish if you would like to. 1. Enjoy the meal:) It is perfect for dinner, lunch box and also child-friendly. It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. I read that this dish became popular in Japan in the. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. They even have Hamburger Steak specialty restaurants there! This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. So that is going to wrap it up with this special food delicious japanese hamburg steak recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!