date: 2020-07-15T20:24:12.200Z image: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg author: Antonio Newton ratingvalue: 4.3 reviewcount: 6437 recipeingredient: - "1/2 litre milk" - "3 tbsp sugar" - "30 gm china grass" - "1/2 cup grated chocolate" - "1/4 cup cream" - "1/4 cup strawberry crush or any fruit preserve" - "1/4 cup chopped nuts" - "1 cup water" - " to give a small twist I add some cornflakes" recipeinstructions: - "Firstly soak china grass in a cup of water." - "Boil Milk, add sugar in it and reduce it." - "Remember not to reduce it too much. [we should have 3/4 quantity of milk left]" - "Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps." - "Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in." - "Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]" - "Now in a sauce pan add grated chocolate. Keep it on a low flame." - "Once the choc starts melting add cream and remove it from flame." - "Mix it well add some chopped nuts." - "I also add very little strawberry crush in choc" - "Now allow it to cool." - "Once it gets cool. Pour this over our milk pudding allow this to set." - "Serve it chill!" - "" - "" categories: - Recipe tags: - milk - chocolate - pudding katakunci: milk chocolate pudding nutrition: 159 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Milk Chocolate Pudding is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Milk Chocolate Pudding is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have milk chocolate pudding using 9 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Milk Chocolate Pudding: 1. Make ready 1/2 litre milk 1. Prepare 3 tbsp sugar 1. Prepare 30 gm china grass 1. Make ready 1/2 cup grated chocolate 1. Prepare 1/4 cup cream 1. Make ready 1/4 cup strawberry crush or any fruit preserve 1. Get 1/4 cup chopped nuts 1. Take 1 cup water 1. Prepare to give a small twist I add some cornflakes ##### Instructions to make Milk Chocolate Pudding: 1. Firstly soak china grass in a cup of water. 1. Boil Milk, add sugar in it and reduce it. 1. Remember not to reduce it too much. [we should have 3/4 quantity of milk left] 1. Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps. 1. Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in. 1. Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate] 1. Now in a sauce pan add grated chocolate. Keep it on a low flame. 1. Once the choc starts melting add cream and remove it from flame. 1. Mix it well add some chopped nuts. 1. I also add very little strawberry crush in choc 1. Now allow it to cool. 1. Once it gets cool. Pour this over our milk pudding allow this to set. 1. Serve it chill! 1. 1. So that is going to wrap it up for this exceptional food milk chocolate pudding recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!