date: 2020-09-09T07:44:30.373Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Timothy Warner ratingvalue: 4.5 reviewcount: 25851 recipeingredient: - "1/2 half big whole chicken breast" - "2 litter water" - "3 tablespoons oil" - "2 stalk lemon grass bruised" - "3 kaffir lime leaves" - "50 g glass noodlescut soaked in hot water until tender drained" - "100 gram short bean sprouts balanced drained" - "3 spring onions chopped" - "2 spring Chinese parsley sliced" - "1-2 tablespoon fried shallots u can buy in Asian grocery" - "75 gram potatoes chips" - "4 hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - "1 teaspoon chopped ginger" - "2 teaspoon chopped turmeric" - "1 teaspoon peppercorns" - "5 candlenuts roasted" - "5 cloves garlic" - "3 shallots" - "1 teaspoon salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 208 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Make ready 1/2 half big whole chicken breast 1. Take 2 litter water 1. Take 3 tablespoons oil 1. Take 2 stalk lemon grass, bruised 1. Make ready 3 kaffir lime leaves 1. Take 50 g glass noodles,cut, soaked in hot water until tender, drained 1. Get 100 gram short bean sprouts, balanced, drained 1. Prepare 3 spring onions, chopped 1. Prepare 2 spring Chinese parsley, sliced 1. Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery) 1. Get 75 gram potatoes chips 1. Take 4 hard boiled eggs, quartered 1. Make ready Sweet soy sauce and lime juice and sambal 1. Make ready Oil for deep frying 1. Make ready Spices (ground) 1. Take 1 teaspoon chopped ginger 1. Make ready 2 teaspoon chopped turmeric 1. Prepare 1 teaspoon peppercorns 1. Get 5 candlenuts roasted 1. Prepare 5 cloves garlic 1. Take 3 shallots 1. Make ready 1 teaspoon salt Add the toppings of hard-boiled egg, chopped. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. ##### Steps to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to My soto ayam recipe does not require coconut milk, as the bowls of Yogyakarta soto ayam we Ladle the soup over the noodles and garnish with bean sprouts, fried shallots and coriander. Soto Ayam, an Indonesian chicken noodle soup. So that's going to wrap it up for this special food soto ayam (chicken and bean sprouts soup) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!