How to Prepare Speedy Fried Eggs With Bean Sprouts

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date: 2020-10-12T00:12:32.379Z image: https://img-global.cpcdn.com/recipes/5153034950672384/751x532cq70/fried-eggs-with-bean-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5153034950672384/751x532cq70/fried-eggs-with-bean-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5153034950672384/751x532cq70/fried-eggs-with-bean-sprouts-recipe-main-photo.jpg author: Emma West ratingvalue: 4.2 reviewcount: 7253 recipeingredient: - "2 cup beansprout" - "1 dash salt and pepper" - " EGGS" - "1 dash salt" - "2 eggs" recipeinstructions: - "Heat up pan with oil then add in the eggs and break eggs then seasoning with dash of salt" - "Top bean sprout and turn eggs with bean sprout over and off heat after 1 minute" - "Serve top with additional dash of salt and pepper" - "BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon https://cookpad.com/us/recipes/419677-bean-sprouts-omelette" categories: - Recipe tags: - fried - eggs - with katakunci: fried eggs with nutrition: 217 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch --- ![Fried Eggs With Bean Sprouts](https://img-global.cpcdn.com/recipes/5153034950672384/751x532cq70/fried-eggs-with-bean-sprouts-recipe-main-photo.jpg) Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried eggs with bean sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Begin to fry the bean sprouts and lightly season with salt and pepper. Pour in a beaten egg and stir together well over high heat until cooked well. Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips. Fried Eggs With Bean Sprouts is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggs With Bean Sprouts is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook fried eggs with bean sprouts using 5 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Eggs With Bean Sprouts: 1. Get 2 cup beansprout 1. Get 1 dash salt and pepper 1. Get EGGS 1. Get 1 dash salt 1. Get 2 eggs Position one egg roll wrapper with a corner facing you. Add red pepper flakes to oil and remove pan from heat. Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven). Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. ##### Steps to make Fried Eggs With Bean Sprouts: 1. Heat up pan with oil then add in the eggs and break eggs then seasoning with dash of salt 1. Top bean sprout and turn eggs with bean sprout over and off heat after 1 minute 1. Serve top with additional dash of salt and pepper 1. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven). Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions. Rinse the bean sprouts in cold water and drain. Julienne the scallions nice and thin. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. So that's going to wrap it up for this exceptional food fried eggs with bean sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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