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date: 2020-10-05T06:47:48.267Z
image: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg
author: Lucile Bass
ratingvalue: 4.3
reviewcount: 24389
recipeingredient:
- "2 pastry sheets"
- "3 cups grated pumpkin"
- "1 large chopped onion"
- "5 tbsp olive oil"
- "1 tsp spearmint"
- "2 tbsp parsley"
- "1 tbsp rice or trahana"
- " Salt and pepper"
- "1 egg"
- "1 cup feta cheese"
recipeinstructions:
- "Saute the onion with the olive oil."
- "Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so."
- "Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks."
- "Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes."
categories:
- Recipe
tags:
- savoury
- pumpkin
- pie
katakunci: savoury pumpkin pie
nutrition: 158 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Lunch
---
![Savoury Pumpkin Pie](https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, savoury pumpkin pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. A delicious meal served with fresh salad.
Savoury Pumpkin Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Savoury Pumpkin Pie is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Savoury Pumpkin Pie:
1. Prepare 2 pastry sheets
1. Take 3 cups grated pumpkin
1. Take 1 large chopped onion
1. Get 5 tbsp olive oil
1. Get 1 tsp spearmint
1. Take 2 tbsp parsley
1. Make ready 1 tbsp rice or trahana
1. Make ready Salt and pepper
1. Take 1 egg
1. Make ready 1 cup feta cheese
I love pumpkin and look forward to using it loads of different ways. Looking for a savoury weekend treat that's easy to put together? Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination.
##### Steps to make Savoury Pumpkin Pie:
1. Saute the onion with the olive oil.
1. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
1. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
1. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. Share this savoury pumpkin with family and friends on a rainy Autumn weekend. This pumpkin pie has ground beef and subtle curry flavors. Next I had the idea to add a little extra spice to make the pie savory.
So that is going to wrap it up with this special food savoury pumpkin pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!