date: 2020-12-02T21:57:27.167Z image: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg author: John Bryan ratingvalue: 4.1 reviewcount: 44589 recipeingredient: - "600 g Japanese ramen" - "2 bunch spring onion" - "1 bunch coriander" - "1 large green pepper" - "1 table spoon grated garlic" - "2/3 cup ramen base soup" - "4 eggs" - "500 g pork steak" recipeinstructions: - "Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted." - "Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together." - "Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base." - "Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving." - "When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork." categories: - Recipe tags: - japanese - ramen katakunci: japanese ramen nutrition: 184 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, japanese ramen. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Japanese Ramen is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Japanese Ramen is something that I've loved my entire life. They are fine and they look wonderful. Find Deals on Japanese Ramen Noodles in Pantry Staples on Amazon. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. To begin with this recipe, we have to first prepare a few components. You can have japanese ramen using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Japanese Ramen: 1. Prepare 600 g Japanese ramen 1. Take 2 bunch spring onion 1. Prepare 1 bunch coriander 1. Get 1 large green pepper 1. Take 1 table spoon grated garlic 1. Make ready 2/3 cup ramen base soup 1. Make ready 4 eggs 1. Take 500 g pork steak Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue-collar workers. ##### Instructions to make Japanese Ramen: 1. Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted. 1. Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together. 1. Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base. 1. Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving. 1. When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork. To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue-collar workers. Here are the sample noodles I use - fresh noodles from Asian grocery stores (top photo) and dried noodles from Japanese grocery stores (bottom photo). Here's an authentic Japanese noodle bowl with seasoned pork cutlet slices, naruto, and a hard-boiled egg topping ramen cooked with shoyu and miso. "If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you," says bvncbvnc. "A great everyday meal. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So that's going to wrap it up with this exceptional food japanese ramen recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!