date: 2020-12-31T22:12:36.953Z image: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg author: Tom Porter ratingvalue: 4.1 reviewcount: 6416 recipeingredient: - " stock" - "2 tbsp olive oil extra virgin" - "1 onion chopped" - "2 stick celery diced" - "2 carrots diced" - "1 neck bone gizzard and giblets" - "4 cup chicken broth" - "1 salt and pepper" - "1/2 tsp granulated garlic" - "1 tbsp Herb de Provence" - " mushroom saut" - "8 tbsp butter" - "1 1/2 lb chanterelle mushrooms" - "1/2 cup allpurpose flour" - "2 cup chicken broth" recipeinstructions: - "Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned." - "Add the 4 cups of broth and slow boil until the stock is half reduced." - "Remove from heat." - "Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock." - "In a separate pan melt butter." - "Add mushrooms and sauté until soft." - "Place flour in the sauté and make a thick roux." - "Add the 2 cups broth and smooth out the sauté." - "Take the reserved stock and add to the sauté." - "Cook until the gravy thickens and reduce heat." categories: - Recipe tags: - chanterelle - turkey - gravy katakunci: chanterelle turkey gravy nutrition: 253 calories recipecuisine: American preptime: "PT21M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chanterelle turkey gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Juicy white meat, falling-apart dark meat, rich gravy — no stress. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial. Turkey Gravy. this link is to an external site that may or may not meet accessibility guidelines. Chanterelle Turkey Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chanterelle Turkey Gravy is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chanterelle Turkey Gravy: 1. Take stock 1. Make ready 2 tbsp olive oil, extra virgin 1. Get 1 onion, chopped 1. Get 2 stick celery, diced 1. Prepare 2 carrots, diced 1. Prepare 1 neck bone, gizzard and giblets 1. Get 4 cup chicken broth 1. Make ready 1 salt and pepper 1. Make ready 1/2 tsp granulated garlic 1. Prepare 1 tbsp Herb de Provence 1. Make ready mushroom sauté 1. Get 8 tbsp butter 1. Make ready 1 1/2 lb chanterelle mushrooms 1. Prepare 1/2 cup all-purpose flour 1. Make ready 2 cup chicken broth We've timed the recipe so the cooking time. Low-fat, gluten-free vegan chanterelle mushroom gravy that is creamy, satiating and tastes delicious either on pasta, potatoes or salad. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. ##### Instructions to make Chanterelle Turkey Gravy: 1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned. 1. Add the 4 cups of broth and slow boil until the stock is half reduced. 1. Remove from heat. 1. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock. 1. In a separate pan melt butter. 1. Add mushrooms and sauté until soft. 1. Place flour in the sauté and make a thick roux. 1. Add the 2 cups broth and smooth out the sauté. 1. Take the reserved stock and add to the sauté. 1. Cook until the gravy thickens and reduce heat. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. The thing about chanterelles is the amount of moisture they pack inside their cells. Chanterelles are packed so full of savory, woodsy, mushroom flavor and velvety unctuous mouthfeel that they don't. Truly yummy and creamy yet low-fat vegan Chanterelle Mushroom Gravy that hits the spot for those summery meals al fresco. So that is going to wrap this up for this special food chanterelle turkey gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!