date: 2020-09-24T13:01:51.589Z image: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg author: Adam Walton ratingvalue: 4.4 reviewcount: 3460 recipeingredient: - "4 green pepper" - "4 tatashe" - "1 handful Shobo" - "1 handful chilli pepper" - "1 handful red pepper" - " Fresh tomatoes" - " Assorted meat" - " Smoked Prawns" - "4 boiled eggs" - " Snails" - " Ground crayfish" - "cubes Seasoning" - "to taste Salt" - " Palm oil" - " Iru" - "5 large onions" - " Pomo" recipeinstructions: - "Wash, cut into desired sizes and boil the assorted meat including the pomp until soft." - "Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water." - "Bleach the palm oil and allow to cool to avoid coughing." - "Fry the chopped onions and iru then add the blend pepper and fry for 5mins." - "Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired." categories: - Recipe tags: - ayamase - ofada - stew katakunci: ayamase ofada stew nutrition: 147 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayamase (ofada stew). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. Ayamase (Ofada stew) is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ayamase (Ofada stew) is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Ayamase (Ofada stew): 1. Take 4 green pepper 1. Get 4 tatashe 1. Get 1 handful Shobo 1. Take 1 handful chilli pepper 1. Get 1 handful red pepper 1. Take Fresh tomatoes 1. Get Assorted meat 1. Make ready Smoked Prawns 1. Take 4 boiled eggs 1. Take Snails 1. Get Ground crayfish 1. Get cubes Seasoning 1. Make ready to taste Salt 1. Prepare Palm oil 1. Make ready Iru 1. Take 5 large onions 1. Get Pomo Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. ##### Instructions to make Ayamase (Ofada stew): 1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft. 1. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water. 1. Bleach the palm oil and allow to cool to avoid coughing. 1. Fry the chopped onions and iru then add the blend pepper and fry for 5mins. 1. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. So that's going to wrap this up with this exceptional food ayamase (ofada stew) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!