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date: 2020-10-07T11:12:04.607Z
image: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg
author: Jordan Bennett
ratingvalue: 4.1
reviewcount: 24820
recipeingredient:
- "2 chicken breasts skinless and cut in half"
- "1 bag fresh spinach I remove the stems"
- "4 oz mushrooms sliced"
- "1 Tbsp olive oil"
- "1-2 tsp water"
- "1 tsp garlic minced"
- " s p"
- "1/2-3/4 C shredded parmesan cheese"
recipeinstructions:
- "Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water."
- "Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve."
- "I served this with a baked potato and it is very good!"
categories:
- Recipe
tags:
- chicken
- with
- spinach
katakunci: chicken with spinach
nutrition: 103 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Chicken with spinach and mushrooms](https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken with spinach and mushrooms. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken with spinach and mushrooms is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken with spinach and mushrooms is something that I've loved my whole life.
Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Chicken with spinach and mushrooms:
1. Make ready 2 chicken breasts, skinless and cut in half
1. Get 1 bag fresh spinach, I remove the stems
1. Take 4 oz mushrooms, sliced
1. Make ready 1 Tbsp olive oil
1. Take 1-2 tsp water
1. Get 1 tsp garlic, minced
1. Make ready s & p
1. Prepare 1/2-3/4 C shredded parmesan cheese
Reviews for: Photos of Smothered Chicken with Spinach, Potatoes, and Mushrooms. I also used cream of mushroom instead. Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice.
##### Instructions to make Chicken with spinach and mushrooms:
1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
1. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
1. I served this with a baked potato and it is very good!
Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice. How to Make Chicken, Mushroom and Spinach Lasagna. How to Make Buffalo Chicken Enchiladas Sprinkle the chicken with the seasoning mixture.
So that is going to wrap it up for this special food chicken with spinach and mushrooms recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!