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date: 2020-09-30T12:26:44.319Z
image: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg
author: Florence Warner
ratingvalue: 4.4
reviewcount: 42054
recipeingredient:
- "5 sizeable green pepper"
- "3 red bell pepper"
- "4 scotch bonnet"
- " Palm oil"
- " Beef shaki dry fish roasted fish pomo"
- "2 medium onions"
- " Locust beans"
recipeinstructions:
- "Blend your pepper"
- "Boil to get rid of water or better still pour in a sieve to reduce water"
- "Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold"
- "Boil your meat and set aside"
- "Fry your onions and locust beans until succulent"
- "Add your pepper an fry for a while"
- "Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface"
- "Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute."
- "Bring down and serve with your rice."
categories:
- Recipe
tags:
- ayamase
katakunci: ayamase
nutrition: 203 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
![Ayamase](https://img-global.cpcdn.com/recipes/8037024210d3e3e2/751x532cq70/ayamase-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ayamase. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This video will show you how to make ayamase Thank you for visiting my channel, I hope you enjoy the watching me cook! Please join me on Instagram on https. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once. Nigerian Ayamase / Ofada Stew Recipe.
Ayamase is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Ayamase is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ayamase using 7 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Ayamase:
1. Take 5 sizeable green pepper
1. Prepare 3 red bell pepper
1. Prepare 4 scotch bonnet
1. Get Palm oil
1. Prepare Beef, shaki, dry fish, roasted fish, pomo
1. Make ready 2 medium onions
1. Prepare Locust beans
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also called designer stew is the 'fraternal twin' of the ofada stew I recently made. The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
##### Instructions to make Ayamase:
1. Blend your pepper
1. Boil to get rid of water or better still pour in a sieve to reduce water
1. Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
1. Boil your meat and set aside
1. Fry your onions and locust beans until succulent
1. Add your pepper an fry for a while
1. Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
1. Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
1. Bring down and serve with your rice.
The same ingredients are used except for tomatoes and instead of using the red bell pepper; you use green bell. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
So that is going to wrap this up with this special food ayamase recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!