Recipe of Homemade Dates and Figs Pudding

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date: 2020-07-25T11:23:10.419Z image: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg author: Earl George ratingvalue: 4.8 reviewcount: 47636 recipeingredient: - "100 gm soft dates" - "70 grams soft dried figs" - "120 mili litre milk" - "2 teaspoon gelatinequal amount of China grass" - "50 grams mixed nuts" - "as needed Water" recipeinstructions: - "Deseed and chop the dates. chop the figs in smaller pieces" - "Soak them in warm water covered, for 15-20 minutes until they soften" - "Lightly toast and powder the nuts fine" - "Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)" - "Heat the milk in a heavy bottom saucepan and let it come to a boil slowly" - "Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)" - "As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well" - "Continue to cook on Low heat as the milk thickens" - "After about 5-7 minutes, add the gelatin mixture and mixed nuts." - "Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further" - "Take off heat and pour the mixture into containers/moulds you would want to set the pudding into" - "Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set" - "Transfer onto serving bowls by inverting the mould" - "Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature" categories: - Recipe tags: - dates - and - figs katakunci: dates and figs nutrition: 261 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert --- ![Dates and Figs Pudding](https://img-global.cpcdn.com/recipes/a59004e21cac4f27/751x532cq70/dates-and-figs-pudding-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dates and figs pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Dates and Figs Pudding is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dates and Figs Pudding is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook dates and figs pudding using 6 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Dates and Figs Pudding: 1. Get 100 gm soft dates 1. Prepare 70 grams soft dried figs 1. Take 120 mili litre milk 1. Get 2 teaspoon gelatin/equal amount of China grass 1. Make ready 50 grams mixed nuts 1. Take as needed Water ##### Steps to make Dates and Figs Pudding: 1. Deseed and chop the dates. chop the figs in smaller pieces 1. Soak them in warm water covered, for 15-20 minutes until they soften 1. Lightly toast and powder the nuts fine 1. Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water) 1. Heat the milk in a heavy bottom saucepan and let it come to a boil slowly 1. Meanwhile strain purée the dates, figs(If needed use very little water used for soaking) 1. As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well 1. Continue to cook on Low heat as the milk thickens 1. After about 5-7 minutes, add the gelatin mixture and mixed nuts. 1. Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further 1. Take off heat and pour the mixture into containers/moulds you would want to set the pudding into 1. Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set 1. Transfer onto serving bowls by inverting the mould 1. Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature So that is going to wrap this up for this exceptional food dates and figs pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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